2024 Schedule
Duration
2 years part-time
Year 1 – Yarra Ranges and City of Casey locations, Wednesdays 9.00am to 12.30pm
Year 2 – Yarra Ranges and City of Casey locations, Wednesdays 1.00pm to 4.30pm
Engaging training tailored to young people
Cire Training is experienced in delivering training specifically to young people. We understand that students completing a qualification as part of their Secondary School education work best with interactive and engaging content. Our trainers are experienced at adapting their training style to a younger audience and have a range of training resources to support their learning.
Entry Requirements
Cire Training will assess all students’ language, literacy, numeracy and digital literacy by asking them to undertake a self-assessment review prior to enrolment.
Our enrolment officer will discuss the outcomes of the review and make recommendations about whether the course is suitable for you, and identify additional support where required.
To enrol in a VET course, you must be older than 14 years and 10 months, and be enrolled as a full-time student in a secondary school.
Pathways from the Qualification
This qualification provides a pathway to work, and/or further study in the community services sector.
Potential further study pathways include:
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Career Outcomes
A range of employment opportunities including:
Catering Assistant
Food Services Assistant
Sandwich Hand
Barista
Course Content
Year 1 – Units
SITXFSA005 – Use Hygienic practices for food safety
SITXWHS005 – Participate in safe work practices
SITXINV006 – Receive, store and maintain stock
SITXFSA006* – Participate in safe food handling practices
SITHCCC024* – Prepare and present simple dishes
SITHCCC025* – Prepare and present sandwiches
SITHCCC028* – Prepare appetisers and salads
Year 2 – Units
SITHCCC023 – Use food preparation equipment
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHCCC034 – Work effectively in a commercial kitchen
SITHKOP009 – Clean kitchen premises and equipment
SITHCCC029* – Prepare stocks, sauces and soups
SITHCCC030* – Prepare vegetable, fruit, eggs and farinaceous dishes
*Electives units
